Food

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  • Recipes
    Use 1 tsp. vanilla extract, 2/3 cup cocoa powder, 1-1/4 tsp. baking soda, 1 tsp. salt, 1/4 tsp. baking powder, 1 to 2 (16 ounces each) cans vanilla frosting, A 20-foot thick impermeable clay layer...
    5 Topics
    9 Posts
    Last post by LegionoftheFirst View the latest post
    Wed Mar 16, 2016 12:36 am
  • Cooking Tips
    How do I stop burning my celery? Why do my Chee-Tos not microwave? What is the molecular structure of L-Glutamate?
    Moderator: theimmovablewall
    1 Topics
    5 Posts
    Last post by Strychnon View the latest post
    Sun May 15, 2016 1:52 pm
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